Recipe of Speedy Pancake

Hello everyone, have a nice day today. Today I will show you how to make a special dish and how to make pancakes quickly. My favorite. For me, I'd make it a little more palatable. It will look fragrant and delicious.

When cooking, it's important to remember that everyone starts somewhere. I don't know who can handle a wooden spoon. There is a lot to learn to become a chef and of course there is room for improvement. When it comes to cooking, not only do you have to start with the basics, but if you're learning a new dish like Chinese, Indian, Thai or Indian cuisine, you should start right away.

This means that at some point in your cooking cycle, there must be someone cooking less or better than you personally. Beware, because even the best in the kitchen have bad days. There are many men and women who cook for different reasons. Some cook for food and to survive, others prepare the cooking process at will. Some cook during trauma while others cook very monotonously. Whatever the reason for cooking or learning to cook, you should always start with the basics.

The first thing you need to understand is the true meaning of the various terms that you will find in recipes. There are many new and sometimes unfamiliar terms that you can find in common recipes. These terms can indicate the success or failure of the recipe. You just have to be more discriminatory when it comes to helping others. If you're not sure what "break the egg" means, we suggest you give it a try.

Many things affect the quality of the taste of pancakes, from the type of ingredients, the selection of fresh ingredients, the ability to cut, to the food prepared and served. If you want to make delicious pancakes at home, don't worry, because once you know the technique, this dish can make a special treat.

2-3 people depending on how much can be used for pancakes. So make sure this section is enough to serve you and your loved ones.

Also, it takes about 1 hour to make the pancakes.

To start this recipe, we need to prepare some ingredients. You can make pancakes with 17 ingredients and 7 steps. Here's how you can achieve it.

Try these fluffy pancakes with eggs and milk, honey and fresh fruit in one of our breakfast favourites. You will be successful once and fall in love forever. # Breakfast # Looking for Food

Ingredients and seasonings for pancakes:

1. 2 egg yolks
2. 30 grams of sweetened condensed milk
3. 80ml milk
4. 10 grams of vegetable oil
5. 1/2 tsp vanilla essence/extract
6. 70 gr wheat flour / for all purposes
7. 20 grams of cornflower
8. 1/2 tablespoon of baking powder
9. 1/4-1/2 tablespoon vegetable oil
10. for meringues
11. 2 egg whites
12. 15 grams of powdered sugar
13. Decoration/top/accessories
14. You need whipped cream?
15. heart as needed
16. fruit as needed
17. sweetened condensed milk to taste

Instructions for making pancakes

1. Take the clean (fat-free) egg whites and start beating with an electric hand mixer or beat until the whites are fluffy, then add the sugar and beat until smooth (the whites).
2. Mix dry ingredients together - flour, cornstarch, baking powder. In another bowl, beat egg yolks, condensed milk, oil and vanilla. Now add the dry ingredients in two to three parts to the liquid mixture, making sure there are no lumps in the flour.
3. Now lightly fold the meringue in half or thirds in the flour prepared above, making sure it forms a smooth, even flour, but don't let all of the meringue deflate. Once the soft flour is ready, cover and refrigerate for 10-15 minutes.
4. Now heat a non-stick skillet a little (non-stick skillet is a must), don't overheat, it's just starting to get hot, just low heat. Now put some vegetable oil on a paper towel/muslin/cotton (the oil will only have a name).
5. Wipe the shape with parchment paper and roll the dough into whatever shape you like + no need to flatten it with a spatula or the like, the dough will spread and form a round shape). Now cover the pan with a lid and bake for less than 30 seconds to a minute, during which time the pancakes will be 99% firm and brown.
6. Cover the other side and bake for 30 to 1 minute and your pancakes are done. (If you like, you can flip it again and let the golden coffee side cook for another 30 seconds until you get the color you want, but be careful not to burn it.)
7. Also prepare the rest of the pancakes. Serve the pancakes with whipped cream, honey, condensed milk, maple syrup, fresh fruit, etc. Or you can eat it this way. (These pancakes are super easy to sweeten). Good Appetite!!!!

While this isn't the end of the world, it's everyone's guide to quick and easy lunch cooking, a meal that's great for thought. The great fact is that it unleashes your creativity so you can make great family lunches without having to overcook.

So this is the easiest way to make pancakes with this amazing dish any night of the week. Thank you for your time. I'm sure you will do it at home. There are fun cooking recipes to make at home. Be sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep on cooking!