Recipe of Ultimate Fluffy black-current pancakes

Hello everyone, I hope you have a great day today. I'll show you how to cook a special dish today, the easiest way to bake soft homemade pancakes with black currant. This is one of my favorite recipes. This time I make it a little salty. It will be really delicious.

Truth be told, cooking is not a priority in every person, woman or child on this planet. In fact, too many people have made cooking a priority in their lives. This means that we often spend more time on healthy foods and packaged foods than cooking healthy meals for our families and personal happiness.

The same is true for lunch when we often add something to your soup or something to your cheese and popcorn instead of trying to create a simple but delicious quick lunch. You will notice a lot of ideas in this report, and we hope that these ideas will not only get you off to a good start to the R-UT dinner we all seem to have at one time, but also help you. Try some new ones. Things on their own.

First of all, you do not need to cook a good dinner. Some want to use the microwave, and some want to pre-cook or prepare and reheat. If you understand the concept of creativity that should be in place, the options are limitless. Some of these ideas are so simple that you may wonder why you do not think so. We hope, of course, that some of these ideas play an important role in your home.

The taste of black sweet pancakes affects many things, such as the type of ingredients, then the choice of fresh ingredients, the ability to cook and serve. If you want to cook a delicious soft tortilla at home, do not worry about black currants, because if you already know the trick, this dish can be an unusual treat.

About 6-7 people in terms of the amount of food served to prepare soft pancakes with black currant. So make sure this service is adequate for you and your loved ones.

In addition, the cooking time for soft black sweet pancakes is estimated to be around 30 minutes.

To continue with this recipe we need to prepare a few ingredients. With 10 ingredients and 6 layers, you can bake soft pancakes from black currants. How to cook.

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Ingredients and spices for soft black currant pancakes:

1. 1 cup universal flour, strained
2. 2 teaspoons baking powder
3. A pinch of salt
4. 4 tablespoons white sugar
5. 3/4 cup and 2 tablespoons milk
6. 1 large egg, beaten
7. 2 tablespoons unsalted butter, ghee / ghee
8. 1 teaspoon pure vanilla extract
9. Black stream congestion
10. Cooking oil (or any other vegetable oil)

Follow the instructions to prepare soft pancakes made from black currant

1. Pour in flour, sugar, salt and baking powder into a bowl and mix well.
2. In another bowl, combine egg, milk, vanilla, and boiled butter. Be careful not to use hot and boiled butter as it can cook eggs!
3. Pour the wet ingredients into the dry ingredients and mix until smooth. The flour should be thick and slightly crumbly, but no traces of flour should appear. If it is too thick to make, add a little milk. Cook the dough for 5-10 minutes.
4. Heat a non-stick frying pan over medium heat and grease with oil. Use 1/4 cup measure to remove the dough and add it to the pan with the jam then cover the jam with the pancake mixture to allow it to burn when it melts.
5. Cook until the first side is golden brown or until the ground is bubbling. Turn it over and repeat on the other side. Adjust the temperature accordingly. Serve hot with a little butter and condensed milk / chocolate / maple syrup.
6. Salt This is a very soft and delicious pancake recipe!

While this is not the end, this is a great guide to cooking dinner quickly and easily, but it is a good meal to think about. We hope that this will allow you to cook a wonderful dinner for your family without getting involved in cooking.

That is the end of this wonderful food. The easiest way to make soft black sweet tortillas. Thank you for your time. I'm sure you can do it at home. There will be some fun recipes for home cooking. Don't forget to save this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cooking!