Step-by-Step Guide to Make Super Quick Homemade Potato veggies pancake with coconut chutney & tomato sauce

Hi everyone, it's me Dave, welcome to my recipe page. Today I'll show you how to make a homemade potato and vegetable pancake recipe with a star dish, coconut chutney and tomato sauce. One of my favourites. I'm going to make it a little unique for myself. It will be delicious.

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Potato and vegetable pancakes, including coconut chutney and tomato sauce, have a huge impact on taste quality, from the type of ingredients, the choice of fresh ingredients, and the ability to choose how the dish is prepared and served. If you want to make delicious potato pancakes with coconut sauce and tomato sauce at home, don't worry, because once you know the technique, this dish can be something special.

Number 3 that can be given to making vegetable potato pancakes with coconut and tomato sauce. So make sure this section is enough for you and your loved ones.

Plus, it takes about 30 minutes to cook potato and vegetable pancakes with coconut and tomato sauce.

To start this special recipe, we first need to prepare some ingredients. You can cook Potato Pancakes with Coconut Sauce and Ketchup using 13 ingredients and 5 steps. Here's how to do it.

#GA4 # Week 7 #Tips #Breakfast This is a very healthy and delicious breakfast.

Ingredients and seasonings for making potato and vegetable pancakes with coconut sauce and tomato sauce:

1. 1 cup flour
2. 1/2 cup grits
3. 4 peeled and grated potatoes
4. 1 large onion, chopped
5. 2 carrots, chopped
6. Cut 2 green peppers
7. 2 tablespoons handful of curry powder
8. 1 teaspoon spicy seasoning
9. 1 teaspoon cumin powder
10. 1/2 teaspoon dried mango powder
11. 1 teaspoon red chili powder
12. Salt to taste
13. water as needed

Steps to prepare Potato and Vegetable Pancakes with Coconut Sauce and Tomato Sauce

1. First, grate 4 raw potatoes and carrots on a large grater. Finely chop the onion, green pepper and a handful of fried curry leaves. Season the french fries with salt, mix well and set aside for 5 minutes. After 5 minutes, strain the water.
2. Add 1 cup flour, 1/2 cup semolina, 1 teaspoon hot spice, 1 teaspoon cumin powder, 1/2 teaspoon mango powder, 1 teaspoon red chili powder, mashed potatoes, carrots, onions, curry. In a large bowl, season with leaf powder, green pepper, and salt. Knead by hand like flour. Check the package and adjust with a little water.
3. Lubricate the roof with oil. Spread the mixture with 1 tbsp. Pour some oil on the side.
4. Cook until the bottom is crispy, flip and set aside.
5. Now the vegetarian potato pancakes are ready. Serve with coconut sauce and tomato sauce.

You'll also find that as you build on your experience and confidence, tweaking recipes and adapting them to your personal taste, you'll get better and better. If you like more or fewer ingredients, or want to make a delicious recipe a little less or spicier, you can make easy changes to achieve it. This means that you will start preparing food on time. And this is something you may not learn at first in terms of basic cooking skills for beginners, but if you don't master these basic cooking skills, you'll never know.

Then it will be a good meal. An easy way to quickly prepare potato and vegetable pancakes with coconut chutney and tomato sauce. Thank you for your time. You will definitely do it at home. Along the way, there will be more interesting recipes for home-cooked meals. Be sure to save this page in your browser and share it with your loved ones, colleagues and friends. Thank you for reading. go cook!