Recipe of Speedy Mini Pancakes (Pancake Cereal)

Hello everyone, my name is Louise, and welcome to my recipe page. Today we are preparing a special meal - a recipe for homemade small pancakes. He is one of my favorites. This time I will do something special. It will be fragrant and sweet.

It should be noted that when it comes to cooking, everyone starts somewhere. I do not know anyone who was born out of a box and born with a wooden spoon. You have to learn a lot to be an effective chef, you have to keep improving. Not only good education but also vigilance is needed.

Instead of trying our best to make a quick, easy meal, we often add a bottle of soup or pasta, cheese, or something similar. You can see a lot of ideas in this article.

The good news is that once you hear the basics of cooking, you don't have to change. This means that you can always improve and improve your cooking skills. As you learn new recipes and complete your cooking skills and talents, you will find it much better to prepare your own food empty than to prepare pre-packaged foods that you can buy off the shelves at your local supermarket.

Many mini-pancakes affect the taste, starting with the type of ingredients, the choice of fresh vegetables, the ability to cut the dish, the ability to prepare and serve. Don't worry if you want to make delicious mini pancakes at home, because if you already know this technique, this dish can serve as an unusual specialty.

The number of meals served for the preparation of small pancakes is 2 people. So make sure this room is enough for your loved ones.

In addition, the time it takes to make mini pancakes is estimated to be around 30 minutes.

To start with this recipe we need to prepare a few ingredients. You can make mini pancakes with 5 ingredients in 5 steps. Here is how to do it.

These little pancakes are small but soft, fluffy and crisp. # 1 October Crowd Catch-

Spices to be used to make granola pancakes.

1. 1-1 / 2 cups flour
2. 4 tablespoons sugar
3. 1 teaspoon baking powder
4. 1/4 teaspoon salt
5. 1 cup milk
6. 2 tablespoons butter or oil
7. 2 small eggs (or 1 large egg)
8. 1-1 / 2 teaspoons vanilla extract

Instructions for making small pancakes.

1. First mix the dry ingredients (flour, baking powder, salt, sugar) in a bowl, make a hole in the center, then add the egg, milk, oil and spices.
2. Combine wet and dry ingredients, mix well but do not cook. Place the pancake dough in a sealed pot or zipper bag and cut into small pieces. Or you can use a teaspoon to remove.
3. Heat the pan over medium-low heat. Spread a thin layer of oil on the pan. Remove small pancakes or stand 1/4 teaspoon dough and bake until small bubbles form on top and top.
4. Turn it over for about 30 seconds until golden brown and continue cooking. Transfer to a bowl, repeat this process until all batches are used.
5. Eat mini pancakes with a fork or spoon, milk or syrup or just enjoy.

In addition, as you gain experience and confidence when shopping, you will find that you are improving and preparing the food with your personal preferences. You can achieve this goal with simple improvements if you choose more or less the ingredients or if you want to create more or less spicy recipes. You just need to be more discriminating with the help you render toward other people. And it is something you do not learn in principle from a beginner's cooking skills, but you will never know it unless you have these basic cooking skills.

So any weekend night is the end of this great little pancake recipe. Thanks for your time. I'm sure you can do it at home. Recently home-made recipes will have fun dishes. Remember to put this page in your browser and share it with your family, friends, and co-workers. Thanks for reading. Enjoy cooking!