Easiest Way to Make Quick Coconut pancake

Hello everyone, have a nice day. Today we prepare a signature dish, a step-by-step guide to making our award-winning coconut cake. One of my favourites. This time I will add a little salt. It will smell good and look delicious.

When it comes to cooking, remember that everyone starts somewhere. I don't know one person born with a wooden spoon ready to use it. There's a lot to learn to be a successful chef, and there's definitely room for improvement. Apart from the basics of cooking, you should start when you understand how to cook a completely new dish, such as Chinese, Chinese, Thai or Indian cuisine.

Nutritious cooking can be difficult because many people don't want to waste time preparing and planning meals that our families don't eat. At the same time, we need our families to be healthy, so we feel compelled to find new and better ways to prepare healthy meals that families love (and unfortunately in some bad scenarios).

While weight and nutrition are responsible for many health and wellness problems, it is impossible to overlook the importance of not only feeding ourselves, but teaching our children the importance of a healthy diet. One way to ensure that your family and loved ones eat healthy food is to always make sure that you prepare healthy and nutritious meals for them. That doesn't mean you can't indulge in a calorie frenzy sometimes, and you don't need it other times. The key to healthy cooking is learning to organize ingredients and understanding the importance of moderation.

Many things affect the quality of lontong, ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut the plate, the way it is served and served. Don't worry if you want to make a delicious homemade coconut cake, because if you know the trick, this dish can be used as a special, unusual treat.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Nastar Cake using 9 ingredients and 3 steps. Here's how to prepare it.

Ingredients and seasoning for coconut cake:

1. 3 squares of flour
2. 5 tablespoons butter
3. sugar to taste
4. 6 tablespoons powdered milk
5. 2 cups milk
6. vanilla flavor
7. grated coconut
8. 3 tablespoons of baking powder
9. 6 eggs

Instructions for making coconut cake

1. In a bowl, combine flour, add milk powder, sugar, baking powder, butter, flavorings and grated coconut and mix.
2. Add eggs and beat, then add milk and keep beating until the mixture is thick and smooth
3. Place a non-stick frying pan over the heat, grease it with a little oil or butter and cook the dough over low heat until it froths and flip the other side too. Serve with sugar and coconut syrup

Plus, as your experience and confidence grows, you'll find yourself improvising more as you move on and adapt your food to your personal preferences. If you prefer fewer or more ingredients or want to make the recipe more or less spicy, you can make simple changes along the way. You'll just start working on your recipe in detail. This is something you won't necessarily learn in terms of basic cooking skills for beginners, however, you'll never know if you haven't mastered these basic cooking skills.

This is the end of this particular meal. How to make your favorite coconut cake. Thank you very much for reading. I'm sure you can do it at home. The following recipes at home will cover an interesting meal. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!