Crispie Poha Potato Tikki Burger

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Crispie Poha Potato Tikki Burger. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crispie Poha Potato Tikki Burger is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Crispie Poha Potato Tikki Burger is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crispie Poha Potato Tikki Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispie Poha Potato Tikki Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispie Poha Potato Tikki Burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispie Poha Potato Tikki Burger estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Crispie Poha Potato Tikki Burger using 11 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Crispie Poha Potato Tikki Burger:

1. 1 1/2 bowl poha (flattened rice)
2. 4 boiled potatoes
3. 1 chopped onion
4. 2 tbsp chopped coriander leaves
5. 2 chopped Green chilli
6. 1 "piece grated ginger
7. to taste Salt
8. 1/4 tsp each of red chilli, coriander powder and chaat masala
9. as required Cooking Oil for shallow fry
10. 4 buns (I have used Golden Harvest Buns)
11. 1/2 bowl mint tomato chutney

Instructions to make to make Crispie Poha Potato Tikki Burger

1. Wash and soak poha in water for 5 minutes. Drain wayer and keep aside.
2. Peel and mash boiled potatoes. Add drained poha and mix.
3. Add chopped onion, coriander leaves, green chilli, grated ginger. Add all dry masale ingredients and mix thoroughly and make a dough. Now take a portion of dough and make a ball and flatten it on your palm and make tikkis. Likewise make all the tikkis. I have prepared 8 tikkis with the mixture.
4. Now heat a non-stick griddle and put two spoon cooking oil and place tikkis over it (you can shallow fry 3 tikkis at a time) and shallow fry till crispie golden brown colour. Flip the side and fry from other side also. Remove it in a plate.
5. Now place 1 tsp Cooking Oil on griddle and roast buns from both sides till golden brown colour. I have taken harvest gold buns.
6. Now apply mint chutney over the half bun and place the tikki on one half of bun. Apply tomato ketchup over the other half of bun and place it over tikki. Press it with spetula and serve immediately with mint chutney. Kids' all time favourite snack.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Crispie Poha Potato Tikki Burger. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!