Dagwoods (Tuna And Egg Melts)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Dagwoods (Tuna and Egg Melts). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dagwoods (Tuna and Egg Melts) is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Dagwoods (Tuna and Egg Melts) is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Dagwoods (Tuna and Egg Melts), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dagwoods (Tuna and Egg Melts) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dagwoods (Tuna and Egg Melts) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dagwoods (Tuna and Egg Melts) estimated approx 10-12 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Dagwoods (Tuna and Egg Melts) using 8 ingredients and 4 steps. Here is how you can achieve that.

My mom made these growing up, and I always wondered about the name. Dagwood (as in Blondie’s husband) would make those towering, empty-the-fridge sandwiches, and that’s not what these are. But they are a good, quick meal, and they count as comfort food in my book.

Ingredients and spices that need to be Take to make Dagwoods (Tuna and Egg Melts):

1. 2 cans tuna, drained
2. 4 hard-boiled eggs, chopped
3. 2 tbsp sweet relish
4. 1/4 cup finely chopped onions
5. 1 cup shredded cheese
6. 1/4 tsp red pepper flakes
7. Salt and pepper
8. 8 sweet potato or Hawaiian hamburger buns

Steps to make to make Dagwoods (Tuna and Egg Melts)

1. Preheat oven to 400 degrees.
2. Mix ingredients together, being careful to leave some pieces intact (think guacamole) and spread onto buns.
3. Wrap sandwiches in aluminum foil and bake for 10-12 minutes.
4. Serve and consume. Leftover sandwiches taste great cold.

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Dagwoods (Tuna and Egg Melts). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!