Greek Turkey Burgers With Avocado And A Lemon Parsley Mayo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo using 11 ingredients and 4 steps. Here is how you can achieve it.

I'm always trying to find new and yummy ways to make something out of ground turkey which is pretty bland. I'm soooooo loving this burger idea!!! The mayo turned out delicious as well and that was a last minute addition.

Ingredients and spices that need to be Take to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:

1. 16 oz ground turkey
2. 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
3. 1 avocado, diced
4. 1 cup reduced fat feta cheese crumbles
5. 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
6. 1 salt and pepper to taste
7. 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
8. 1/2 cup light mayo
9. 1 tbsp fresh lemon juice
10. 2 tsp dried parsley flakes
11. 1/2 tsp garlic powder

Instructions to make to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo

1. Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
2. Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
3. While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
4. Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo...yum!!!

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