Instant Burger
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Instant Burger. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Instant Burger is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Instant Burger is something which I've loved my entire life.
Many things affect the quality of taste from Instant Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Instant Burger estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Instant Burger using 9 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Instant Burger:
- 1 piece burger bread
- 1 mccain aloo tikki
- 2 tbsp Mayonnaise
- 2 tbsp Green chutney
- 1 tsp Chilli sause
- as needed Butter
- 2 onions
- 2 tomatoes
- Oil for frying (tikki)
Instructions to make to make Instant Burger
- First we fry aaloo tikki.
- Cut onions, tomatoes in round shape.
- Roast the burger bread.
- Cut the burger bread in two pieces.
- Then we spread mayonnaise chutney sauce onion,and tomato.
- Ready to serve burger any time.
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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Instant Burger. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!