Tex'S Surf & Turf Sarnie ðÿ ðÿ®ðÿž

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tex's Surf & Turf Sarnie 🐠🐮🍞. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tex's Surf & Turf Sarnie 🐠🐮🍞 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex's Surf & Turf Sarnie 🐠🐮🍞 estimated approx 25 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tex's Surf & Turf Sarnie 🐠🐮🍞 using 19 ingredients and 12 steps. Here is how you cook it.

I love surf and turf, so I decided to try and turn it into a quick(ish) and easy sandwich. This is it, so let me know what you think

Ingredients and spices that need to be Get to make Tex's Surf & Turf Sarnie 🐠🐮🍞:

1. 1 English muffin, large burger bun, or ciabatta
2. 🍤🐄 Protein 🐄🍤
3. 100 grams thin-cut beef steak
4. 80 grams uncooked jumbo king prawns
5. 1 tbsp groundnut, rapeseed, or vegetable oil
6. salt & pepper
7. âš« Poaching Liquid âš«
8. 25 grams butter
9. 2 clove garlic (halved), or 1 tablespoon garlic powder
10. 1 1/2 tbsp ginger root (halved), or 2 tablespoons of ginger powd
11. 3 tbsp lemon juice
12. hot water
13. 1/2 tsp sea salt
14. 🍲 Salad 🍲
15. crispy lettuce (I'm using iceberg)
16. 1/4 cup diced cucumber
17. 3 cherry, or baby plum tomatoes, quartered)
18. thousand island dressing
19. ranch dressing

Instructions to make to make Tex's Surf & Turf Sarnie 🐠🐮🍞

1. Prep the salad. Slice enough lettuce for your sandwich, then tear into smaller shreds. Quarter your tomatoes and chop the cucumber. Don't mix the ingredients.
2. Remove your prawns and steak from the fridge and allow to sit for at least 5-10 minutes until they reach room temperature
3. Toast your bun on the inside
4. Drop the butter in to a saucepan with the garlic and ginger (no need to peel), cook on a low heat for 5-6 minutes. Add prawns, lemon juice, salt, and just enough hot water to cover. Poach the prawns for 3 minutes on a gentle simmer, then remove from the pan and allow to rest
5. While the prawns are cooking begin heating a skillet to smoking hot. Pour in a tablespoon of oil. Cook your thin steak for 1 minute each side (if using a thicker steak, cook for 2 minutes per side for medium rare). Season in the pan
6. Keep your steak in a warm oven, while you finish cooking your prawns. Turn the skillet down to low. Toss in your prawns, and cook for a further minute per side. Season while cooking
7. Build your sandwich by slicing the steak and arranging on the bottom of your bun. Add a layer of lettuce and sprinkle with cucumber. Drizzle with ranch dressing. Arrange the prawns on top, then add another layer of lettuce and sprinkle with tomato. Season and drizzle with thousand island dressing
8. 
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11. Put the lid on and serve with chips or thin French fries
12. Dig in and enjoy

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