Awadhi Gobi Bun Burger
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Awadhi Gobi Bun Burger. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Awadhi Gobi Bun Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi Gobi Bun Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Awadhi Gobi Bun Burger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Awadhi Gobi Bun Burger using 28 ingredients and 8 steps. Here is how you can achieve it.
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I have created this fusion dish which is perfect for low carb and high protein meal/diet. Next time when you craving for burger , try this Gobi Buns. I gave this an Indian twist by using Awadhi sauce for patty and layering.
Ingredients and spices that need to be Make ready to make Awadhi Gobi Bun Burger:
- For Gobi Bun
- 1 small cauliflower head, grated
- 1 tsp seasoning of your choice (I used garlic and herb)
- 1 large egg
- To taste Salt and pepper as per taste
- For Awadhi Sauce/Gravy
- 1-2 Mace/Javitri
- 2-3 Small Onion,puree
- To taste salt
- 1 tbsp cashew paste
- 1 tsp Ginger-garlic paste
- 1-2 Cloves/Laung
- 1 tsp oil
- 1/4 tsp turmeric powder/haldi
- 1/4 tsp Garam Masala
- 1/4 tsp Red chilli powder (optional)
- 1/4 tsp pepper
- Pinch sugar
- 1/4 cup milk
- 1 tbsp cream
- 1/4 cup Water
- Other Ingredients
- 1 tsp Mayonaaise
- 1 tsp Schezwan Sauce
- Slices Onion
- Slices Tomato
- 1 Big Slice Paneer for Patty
- As required Lettuce/Spinach, any greens of your choice
Instructions to make to make Awadhi Gobi Bun Burger
- To make cauli bun, take grated cauliflower, egg, seasoning, salt and pepper in a bowl and mix well.
- Make patty and place in circles on a parchment paper-lined baking sheet. Remove excess water while making patty.
- Bake in a 180 C preheated oven for about 30-45 mins until golden brown. Flip after 20 mins and brown the other side as well.
- To make the awadhi sauce, heat oil in a pan. Once hot add jeera,javitri and laung. Cook for a minute and then add onion and cashew paste.
- Next, add ginger-garlic paste. Cook for 2 minutes until raw smell goes away. Then add Haldi, pepper,garam masala, red chilli powder and a pinch of sugar. Mix well.
- Then add water and salt. Stir once. Then add milk and cream. Cook it until boils. Let it cool.
- Now dip the paneer slice into awadhi sauce and cook it in a grilled pan.
- Now start layering the burger by applying Awadhi sauce on one bun slice and mayo+ schezwan sauce on the other bun slice. Add onion and tomato slices and place paneer patty in between. Add greens of your choice. The burger is ready.
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So that's going to wrap this up with this special food Simple Way to Make Ultimate Awadhi Gobi Bun Burger. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!