Hamburger Bun

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Hamburger bun. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburger bun is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Hamburger bun is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hamburger bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Hamburger bun using 10 ingredients and 10 steps. Here is how you cook that.

#WBD

Ingredients and spices that need to be Take to make Hamburger bun:

1. 4 cups all purpose flour
2. 1.25 cups water
3. 2.5 tablespoons unsalted butter
4. 3 tablespoons granulated white sugar
5. 3 teaspoons instant yeast
6. 1.25 teaspoon salt
7. 1 large egg
8. 1 large egg mixed with 2 tablespoons of water for egg wash
9. as needed sesame seeds
10. 2 tablespoons unsalted butter, to brush on top

Steps to make to make Hamburger bun

1. In the steel bowl of your stand mixer, mix together 3 cups flour, salt, sugar and instant yeast. Set aside.
2. In a pan warm together water and butter till the butter melts.
   
   Let the mixture cool down a bit for 6-7 minutes or till it reaches around 120-125 F degrees.
3. Add the cooled water-butter mixture now to the flour mixture and mix. Add the whisked egg and mix.
4. Start adding the remaining flour little by little, 1/4 cup at a time. Stop adding the flour, when the dough just starts coming together from the sides. You may nor may not need all the flour. Do not add more flour than required. The dough will be little sticky and shaggy. That is okay.
5. Knead on medium-low speed for around 10 minutes using the dough hook attachment of your stand mixer.
   The dough will be really soft and little sticky but after you have kneaded it well, it will look totally smooth
6. Transfer this dough to a oiled bowl, cover with a kitchen towel and keep at a warm place for 1-2 hours or until double in size. If it's really cold when you are making these buns, preheat oven to 200 F degrees and then switch if off. Place the dough inside the oven (with the oven being off) and let it rise there.
7. After the dough has risen, punch it down to release the air.
   
   Divide it into 10 equal portions. You can use a kitchen scale to make sure all dough balls are equal. Roll each dough portion into a ball and place on baking sheet, around 3 inches apart.
8. Once you have made all the dough balls, cover with a kitchen towel and let them rise for an hour or till almost doubled in size. Meanwhile preheat oven to 400 F degrees.
9. Once the dough balls have risen, brush each with egg wash, sprinkle sesame seeds on top.
   Bake at 400 F degrees for 12 minutes, rotating once in the middle. The tops of the buns will appear golden brown when done.
10. Remove from oven, brush them immediately with melted butter. Transfer onto a wire rack to cool completely.

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This isn't a complete guide to fast as well as easy lunch recipes however its good something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Hamburger bun. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!