Indian Style Rice Burger
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Indian style Rice Burger. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indian style Rice Burger is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Indian style Rice Burger is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Indian style Rice Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian style Rice Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indian style Rice Burger is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Indian style Rice Burger estimated approx 30-35 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Indian style Rice Burger using 16 ingredients and 3 steps. Here is how you cook that.
#cookpad #contest #riceandchickencontest
Ingredients and spices that need to be Make ready to make Indian style Rice Burger:
- 100 gm Left over Rice
- 100-150 gm Minced Chicken
- 1 Finely Chopped Onion
- 1/2 tbsp Finely Chopped Ginger & Garlic cloves ( altogether)
- 1/2 tbsp Soy sauce
- 1/2 tbsp Tomato Ketchup
- 1/2 tbsp Green Chilli Sauce
- 2-3 drops Kewra water
- as per taste Salt
- as per taste Sugar
- As needed- Very small amount of Dhaniyapata
- 1 Capsicum(small amount)
- 1 Tomato
- 2 Cheese ( square sheets)
- 1 tbsp Butter
- 1 tbsp) Cornflour
Steps to make to make Indian style Rice Burger
- Pack the left over Rice into your desired thickness to make the Rice Buns. Brushing some soy sauce over it, pan fry until it is crispy enough and set aside
- Take the minced Chicken in a bowl and mix the chopped onions, ginger, garlic cloves, green chilli sauce, soy sauce, kewra water, tomato ketchup,dhaniya leaves, salt, sugar and cornflour with it. Now mix it very well to make a thick patty. Fry it in butter on a heated tawa.After it is cooked set aside
- Cut the capsicum and tomato for layering the burger. Place rice bun on serving plate. Place a Cheese sheet over it. Then some capsicum strips and over that place the chicken patty. Now add on some totamo slices. Place another cheese sheet over it. Now finally take the other Rice bun and brush some tomato ketchup on the lower side of the bun and finally place it over. Garnish your burger the way you want. Serve it snacking hot!
As your experience and also confidence grows, you will find that you have extra natural control over your diet plan and also adjust your diet plan to your individual tastes with time. Whether you intend to serve a dish that makes use of fewer or even more components or is a bit basically hot, you can make basic changes to accomplish this objective. Simply put, begin making your recipes promptly. When it comes to fundamental cooking skills for novices you don't need to learn them but just if you master some simple cooking strategies.
This isn't a complete guide to quick as well as very easy lunch dishes however its good something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare tasty meals for your household without doing too many heavy meals on your journey.
So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Indian style Rice Burger. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!