Slow-Cooker Loose Meat Sandwiches

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Slow-cooker Loose Meat Sandwiches. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow-cooker Loose Meat Sandwiches is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Slow-cooker Loose Meat Sandwiches is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Slow-cooker Loose Meat Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow-cooker Loose Meat Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow-cooker Loose Meat Sandwiches is 4-servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Slow-cooker Loose Meat Sandwiches using 10 ingredients and 4 steps. Here is how you can achieve that.

Once upon a time, a Scottish girl was living in New York City while attending college. She lived in a fifth-floor walk-up with three other girls, one of whom was from Sioux City, Iowa. The girls shared cooking responsibilities, and the girl from Iowa was famous for her loose meat sandwiches. Now, the Scottish girl was horrified by the thought of eating something called "loose meat", thinking that it might escape its bun and attack her, but after one bite, she was hooked.
Fast forward 20-ish years. Now the Scottish girl is a mom who is very health-conscious and wants to feed her kids only the best and most healthful foods. But she is tired of hearing the complaints from the ingrates who want hamburgers all the time. She remembers the magical loose-meat sandwiches and thinks, "Hm. I'll bet I can adapt that recipe and make it not only way more healthy, but easy, too!"
And thus, slow-cooker Loose Meat Sandwiches are born.

Ingredients and spices that need to be Get to make Slow-cooker Loose Meat Sandwiches:

1. 1 pound ground turkey extra lean
2. 1 onion , finely diced
3. 1 teaspoon kosher salt
4. 1 tablespoon garlic powder
5. 1 tablespoon sugar
6. 1 tablespoon mustard prepared
7. 1 tablespoon apple cider vinegar
8. 2 cups beef broth
9. 8 hamburger buns
10. hamburger mustard ketchup pickles lettuce traditional fixin's, such as , , , , etc

Instructions to make to make Slow-cooker Loose Meat Sandwiches

1. Crumble in the ground meat (it needs to be thawed, or it'll cook in a big clump).
2. Add onion, sugar, spices, mustard, and vinegar. Pour in the beef broth. Mix well until everything is fully incorporated---you may want to use your hands.
3. Cook on low for 8 to 10 hours.
4. Stir well before serving by scooping with a slotted spoons onto hamburger buns. Top with your desired fixings and serve with oven-baked fries or tater tots.

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So that is going to wrap it up for this special food How to Make Favorite Slow-cooker Loose Meat Sandwiches. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!