Vegetarian Burger With Homemade Sourdough Bun

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Vegetarian burger with homemade sourdough bun. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian burger with homemade sourdough bun is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Vegetarian burger with homemade sourdough bun is something that I've loved my whole life.

Many things affect the quality of taste from Vegetarian burger with homemade sourdough bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian burger with homemade sourdough bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian burger with homemade sourdough bun is 2 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian burger with homemade sourdough bun estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few components. You can have Vegetarian burger with homemade sourdough bun using 11 ingredients and 6 steps. Here is how you cook it.

Making own burger gives extra happiness on my own skill.
Sourdough bun--> refer to my recipe please

Ingredients and spices that need to be Get to make Vegetarian burger with homemade sourdough bun:

1. 2 pieces sourdough bun
2. 2 pcs tomatoes
3. 1 pcs cucumber
4. 1 tbsp mustard sauce
5. 1 tbsp mayonaisse
6. 2 sliced cheese
7. 2-3 eggs
8. 1 tbsp butter
9. chopped spring onions
10. salt
11. pepper

Instructions to make to make Vegetarian burger with homemade sourdough bun

1. Slice the tomatoes, cucumber and buns.
2. Beat eggs in a bowl, add salt and chopped spring onions.
3. Heat the non-stick pan, add butter. Let the butter melt and pour the beaten egg into it. Cook the omelet until well cooked for 3-5 minutes and flip it over. Switch off the heat. Set it aside.
4. Assembly the burger: smear mayonaisse and mustard sauce on the bun.
5. Add sliced cucumber, sliced cheese, sliced tomatoes.
6. Slice the omelet and fold it. Add on top of sliced tomatoes. Sprinkle little pepper and top it up with bun.

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So that's going to wrap it up with this exceptional food How to Make Quick Vegetarian burger with homemade sourdough bun. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!