Bacon, Salmon And Mushroom Creamy & Soy Sauce Pasta

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Bacon, salmon and mushroom creamy & soy sauce pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bacon, salmon and mushroom creamy & soy sauce pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon, salmon and mushroom creamy & soy sauce pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon, salmon and mushroom creamy & soy sauce pasta is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon, salmon and mushroom creamy & soy sauce pasta estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook it.

Nostalgic Japanese style pasta. Soy sauce and cream is a good combination. You could add salmon egg if you like😍

Ingredients and spices that need to be Get to make Bacon, salmon and mushroom creamy & soy sauce pasta:

1. 200 g pasta
2. 5 strips bacon
3. 1/2 pack enoki mushroom
4. 1/2 pack maitake mushroom
5. 2 TBSP salmon flakes
6. 2 TBSP butter
7. 1 TBSP soy sauce
8. 1 clove garlic
9. 2 TBSP cooking sake
10. 1 tsp flour
11. 1/4 cup heavy whipping cream
12. 1/4 cup pasta water
13. 1/4 sheet seaweed

Instructions to make to make Bacon, salmon and mushroom creamy & soy sauce pasta

1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
2. Cut the stem of enoki and maitake. Tear them apart small.
3. Mince garlic.
4. Cut bacon into bite size.
5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
10. Add salmon flakes and mix it together.
11. Sprinkle cut seaweed over and enjoy😍

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