Crispy Skin Salmon With Spinach Salad

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Crispy Skin Salmon with Spinach Salad. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crispy Skin Salmon with Spinach Salad is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Crispy Skin Salmon with Spinach Salad is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crispy Skin Salmon with Spinach Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Skin Salmon with Spinach Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Skin Salmon with Spinach Salad is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Skin Salmon with Spinach Salad estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Crispy Skin Salmon with Spinach Salad using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crispy Skin Salmon with Spinach Salad:

1. 300 grams salmon fillet skin on
2. 1 bunch spinach leaves
3. 1 lemon
4. 1 tbsp rock salt
5. 1 tsp extra virgin olive oil

Steps to make to make Crispy Skin Salmon with Spinach Salad

1. Put pan on a medium-hot heat. Add extra virgin olive oil to gauge when it is hot enough. Do not let the oil start bubbling frantically but it should be able to slip around the pan with ease.
2. Take salmon skin side up and gently pinch edged together to form an arch in the salmon, then take a sharp knife and score the salmon all the way along it 1cm apart. Add olive oil and salt inside the wounds and use fingers to press salt and oil inside the salmon.
3. Add salmon skin side down to the pan. The salmon should arch due to the heat, just press it back down and it should stay and touch the pan evenly. Squeeze 1/4 lemon on top of the fillet and the juice should sizzle.
4. Watch the color of the salmon, when it browns up to 2/3 of the way up the thickness of the fillet turn over and gasp at the beautiful sight of the crispy brown skin. Cook for a further 1 minute 30 seconds then remove from pan to a plate.
5. Place a hand full of spinach leaves in the center of a plate, add a drizzle of olive oil, pinch of salt and a pinch of pepper.
6. After 2 minutes place the salmon skin side up on top of the spinach. Add another drizzle of fresh lemon on top of the whole dish.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Crispy Skin Salmon with Spinach Salad. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!