Fish Gravy

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Fish Gravy. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Gravy is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Fish Gravy is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fish Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fish Gravy using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fish Gravy:

1. 1 lb salmon or any fish
2. To sauté and grind
3. 2 onion
4. 1 tomato
5. 4 garlic pods
6. 1/2 tsp fennel seeds
7. 1/4 cup coconut
8. 1 tbsp oil
9. For the gravy
10. 3 onion finely chopped
11. 1 tomato chopped
12. 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
13. Tamarind water(water extracted from 1 Big lemon size tamarind)
14. Salt as required
15. 2 tbsp oil
16. To garnish
17. 4 stem coriander leaves

Instructions to make to make Fish Gravy

1. Wash and keep the fish aside
2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
4. Serve with rice, idli or dosa.

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So that's going to wrap it up with this special food Recipe of Quick Fish Gravy. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!