Honey Glazed Salmon

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Honey Glazed Salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Honey Glazed Salmon is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Honey Glazed Salmon is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Honey Glazed Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Glazed Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Glazed Salmon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Honey Glazed Salmon using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Honey Glazed Salmon:

1. 2 tbsp honey
2. 1 tbsp OJ
3. 1 tbsp lemon juice
4. 1 tbsp hoisin sauce
5. 2 tsp Dijon mustard
6. 1/4 tsp salt
7. 1/4 tsp pepper
8. 1 1/2 lb salmon fillets (4 6-oz pieces)

Steps to make to make Honey Glazed Salmon

1. Preheat broiler
2. Combine all ingredients & stir well with a whisk
3. Place fillets on a broiler pan coated with cooking spray. Brush with honey mixture; broil for about 5 minutes, then cook at 350°F for about 15 minutes (longer if salmon is thick) or until fish flakes easily with fork, basting frequently with honey mixture

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Honey Glazed Salmon. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!