Ikura Salmon Roe Oyakodon
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Ikura Salmon Roe Oyakodon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ikura Salmon Roe Oyakodon is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ikura Salmon Roe Oyakodon is something which I've loved my whole life.
Many things affect the quality of taste from Ikura Salmon Roe Oyakodon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ikura Salmon Roe Oyakodon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ikura Salmon Roe Oyakodon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Ikura Salmon Roe Oyakodon using 6 ingredients and 3 steps. Here is how you can achieve it.
This is a recreation of a dish that I ate when I moved to Hokkaido for work. The ikura marinated in soy sauce will come in handy if you make lots and store in the freezer in a sterilized jar.
Step 2 Use fresh salmon (autumn salmon) if possible. Sprinkle with salt, let rest for 20 minutes, then sauté or grill. This rice bowl is also great with dashi soy sauce.. Recipe by Yuuyuu0221
Ingredients and spices that need to be Make ready to make Ikura Salmon Roe Oyakodon:
- 4 slice Raw salmon
- 300 grams Ikura (salmon roe marinated in soy sauce)
- 4 leaves Shiso leaves
- 4 bowlfuls Hot cooked white rice
- 1 Wasabi
- 1 Soy sauce, or dashi soy sauce
Steps to make to make Ikura Salmon Roe Oyakodon
- Prepare the ikura marinated in soy sauce. Refer to.
- Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon.
https://cookpad.com/us/recipes/145985-grilled-salted-salmon - Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.
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This isn't a full overview to quick and also very easy lunch dishes however its great something to chew on. With any luck this will get your innovative juices streaming so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.
So that's going to wrap it up for this exceptional food Recipe of Quick Ikura Salmon Roe Oyakodon. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!