Light Style Salmon Croquettes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Light Style Salmon Croquettes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Light Style Salmon Croquettes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Light Style Salmon Croquettes is something which I have loved my whole life.

Many things affect the quality of taste from Light Style Salmon Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Style Salmon Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light Style Salmon Croquettes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Light Style Salmon Croquettes estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook Light Style Salmon Croquettes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Light Style Salmon Croquettes:

1. 2 can Salmon
2. 1/2 cup Miracle Whip
3. 2/3 cup Bread Crumbs
4. 1/2 cup chopped green onion
5. 2 eggs
6. 2 tbsp Lemon Juice
7. 2 tbsp Seasoned Salt
8. 4 tsp Butter
9. 2 tbsp Honey Mustard

Steps to make to make Light Style Salmon Croquettes

1. In a medium bowl, combine salmon, mayo, bread crumbs, green onions, eggs, lemon juic e and seasoning
2. mix well, by hand shape 8, 1/2 inch thick patties
3. heat skillet to medium heat and melt butter in pan
4. Add patties into skillet. Cook for approx. 3-5 minutes on each side or until golden brown
5. combine 4 tablespoons of mayo and honey mustand for dipping

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