Maple-Glazed Salmon

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Maple-Glazed Salmon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Maple-Glazed Salmon is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Maple-Glazed Salmon is something that I've loved my entire life.

Many things affect the quality of taste from Maple-Glazed Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple-Glazed Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Maple-Glazed Salmon using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Maple-Glazed Salmon:

1. 2 tsp paprika
2. 1 tsp chili powder
3. 1 tsp ground ancho chile powder
4. 1/2 tsp ground cumin
5. 1/2 tsp brown sugar
6. 1 tsp sea or kosher salt
7. 4 (6 ounce) salmon fillets
8. 1 cooking spray
9. 1 tsp maple syrup

Steps to make to make Maple-Glazed Salmon

1. Prepare grilll, heating to medium.
2. Combine first 5 ingredients.
3. Sprinkle fish with salt; rub with paprika mixture.
4. Place fish on grill rack coated with cooking spray; grill 7 minutes.
5. Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork.
6. Yield: 4 servings ( serving size: 1 salmon fillet).

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Maple-Glazed Salmon. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!