Microwave Cooking: Salmon Chanchan-Yaki With Cheese (Salmon Wrapped In Paper With Sweet Miso Sauce)

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) using 7 ingredients and 4 steps. Here is how you cook it.

I love cheese, so I always add it to chanchan-yaki.

If the cheese clumps up in the salmon packet, microwave the salmon for 4 minutes, take it out, top with the cheese and microwave for another 4 minutes. The cheese will melt nicely on the salmon this way. For 2 servings. Recipe by Miyu mama

Ingredients and spices that need to be Make ready to make Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce):

1. 2 pieces Raw salmon
2. 3 leaves Cabbage
3. 1/2 Onion
4. 4 tbsp Pizza cheese
5. 2 tbsp â—‹Miso
6. 3 tbsp â—‹Sugar
7. 2 tbsp â—‹Mirin

Steps to make to make Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce)

1. Cut the cabbage into bite sized pieces. Slice the onion thinly. Put the cabbage, onion and salmon in that order on 2 sheets of parchment paper.
2. Mix the â—‹ ingredients together in a bowl and put on top of the salmon. Add the cheese.
3. Wrap up both paper parcels, and twist closed the ends like wrapped candy.
4. Microwave for about 8 minutes, and it's done.

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