Pan Fried Salmon With Japanese Style Cream Sauce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pan Fried Salmon with Japanese Style Cream Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan Fried Salmon with Japanese Style Cream Sauce is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Pan Fried Salmon with Japanese Style Cream Sauce is something that I've loved my entire life.

Many things affect the quality of taste from Pan Fried Salmon with Japanese Style Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Salmon with Japanese Style Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried Salmon with Japanese Style Cream Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Pan Fried Salmon with Japanese Style Cream Sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The Japanese style cream sauce I had in a cafè was so delicious, so I made it with pan fried salmon.

Do not cook the salmon too much or it will become dry. Do not simmer the sauce too much. For 2 servings. Recipe by Koutarochan

Ingredients and spices that need to be Prepare to make Pan Fried Salmon with Japanese Style Cream Sauce:

1. 2 pieces Raw salmon
2. 4 Button mushrooms
3. 1/2 clove Garlic (preferably soy sauce infused garlic)
4. 1 tbsp â—ŽMilk
5. 50 ml â—ŽLow-fat non-dairy cream
6. 1 tsp â—ŽSoy sauce
7. 1 tbsp White flour
8. 1/2 tbsp each Vegetable oil and butter
9. 1 Salt and pepper

Steps to make to make Pan Fried Salmon with Japanese Style Cream Sauce

1. Season the salmon with salt and pepper. Thinly slice the mushrooms. Mince the garlic.
2. Blot the salmon with a paper towel, and lightly coat with flour.
3. Heat a frying pan with oil and butter. Cook the salmon skin-side down. Once the skin is crispy, turn it over, and cook over medium to low heat.
4. To make the sauce, put 1 teaspoon of butter (not listed), garlic, and mushroom in a frying pan, and cook over medium heat. Add the â—Ž ingredients, and lightly simmer.
5. Season with salt and pepper. Pour the sauce over the served salmon and serve
6. This is soy sauce infused garlic. It is very useful to have on stock. Adding some, I've been keeping it in stock for about 10 years, constantly adding to it.

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Pan Fried Salmon with Japanese Style Cream Sauce. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!