Pan Seared Salmon With Avocado Tomato Cucumber Salad

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Pan Seared Salmon with Avocado Tomato Cucumber Salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pan Seared Salmon with Avocado Tomato Cucumber Salad using 4 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:

1. 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
2. 1 Tbsp olive oil
3. 1/2 tsp salt or to taste
4. 1/4 tsp ground black pepper or taste

Instructions to make to make Pan Seared Salmon with Avocado Tomato Cucumber Salad

1. Season the salmon with salt and black pepper powder. Set aside.
2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋

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So that is going to wrap it up with this special food Steps to Prepare Quick Pan Seared Salmon with Avocado Tomato Cucumber Salad. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!