Salmon Carpaccio With Pink Peppercorns

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Salmon Carpaccio with Pink Peppercorns. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon Carpaccio with Pink Peppercorns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Carpaccio with Pink Peppercorns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Carpaccio with Pink Peppercorns is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Salmon Carpaccio with Pink Peppercorns using 8 ingredients and 3 steps. Here is how you can achieve it.

The sashimi-quality salmon looked so good, I wanted to make a good carpaccio to pair with wine.

Capers also work well in place of the pink peppercorns. For 2- 4 servings. Recipe by santababy

Ingredients and spices that need to be Make ready to make Salmon Carpaccio with Pink Peppercorns:

1. 150 grams Sashimi quality salmon
2. 1/2 Onion
3. 1 Baby greens (for garnishing)
4. 1 Herb salt or salt
5. 1 ☆Olive oil
6. 2 full teaspoons ☆White wine vinegar
7. 2 tsp Lemon juice (any citrus fruit juice, ok)
8. 1 Pink peppercorns

Instructions to make to make Salmon Carpaccio with Pink Peppercorns

1. Finely slice the onions, submerge in water, drain, and scatter on a plate.
2. Slice the salmon and arrange the onions.
3. Sprinkle herb salt on the mixture, drizzle the ☆ ingredients, and top with peppercorns.

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So that's going to wrap it up for this special food Recipe of Ultimate Salmon Carpaccio with Pink Peppercorns. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!