Salmon Cutlets With Lemon Chive Cream Sauce

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Salmon cutlets with lemon chive cream sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Salmon cutlets with lemon chive cream sauce is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Salmon cutlets with lemon chive cream sauce is something that I've loved my entire life.

Many things affect the quality of taste from Salmon cutlets with lemon chive cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon cutlets with lemon chive cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon cutlets with lemon chive cream sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon cutlets with lemon chive cream sauce estimated approx 1 hour 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Salmon cutlets with lemon chive cream sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

This recipe is quick and elegant enough for company but also great for the family, it s a different delicious way to serve salmon!

Ingredients and spices that need to be Make ready to make Salmon cutlets with lemon chive cream sauce:

1. 1 1/4 lb skinless salmon fillet sliced into thin cutlet size portions
2. 1 8 ounce bottle clam juice
3. 1 shallot, chopped
4. 4 tbsp fresh lemon juice
5. 2/3 cup dry white wine
6. 1/2 tsp black pepper
7. 1/2 tsp cajun seasoning
8. 1/2 cup chicken stock
9. 3 clove garlic chopped
10. 1 cup heavy cream
11. 2 tbsp chopped chives
12. 1 tbsp butter
13. 1 tsp hot sauce

Steps to make to make Salmon cutlets with lemon chive cream sauce

1. For Sauce
2. Combine clam juice, shallot, chicken broth, white wine, garlic, Cajun seasoning and pepper in saucepan heat to boiling and reduce to about 1/2 cup, strain mixture to remove solids and save liquid
3. Season salmon with salt and pepper , melt the butter in a large skillet, sear salmon in butter just a minute or two on each side depending o how thin you cut them, remove to a plate, cover to keep warm
4. Add reserved reduced sauce to pan salmon was cooked in, add cream and cook until desired thickness, 5- 10 minutes, add chives, and hot sauce pour sauce over salmon
5. Great served with crusty bread for dipping in the sauce!

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So that is going to wrap this up for this special food Simple Way to Make Speedy Salmon cutlets with lemon chive cream sauce. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!