Shrimp And Salmon Tomato Sauce Pasta

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Shrimp and Salmon Tomato Sauce Pasta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Shrimp and Salmon Tomato Sauce Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Shrimp and Salmon Tomato Sauce Pasta using 17 ingredients and 5 steps. Here is how you cook it.

I wanted to use fresh tomatoes while they were in season.
I used some orecchiette that I received from a friend to make some seafood pasta and tomato sauce with brandy.

You can quickly make this by adding tomato sauce to pasta.
If you add the basil after turning off the heat, it won't blacken.
Definitely add brandy if you have it. It will give the pasta a nice fragrance.
This uses olives, so go easy on the salt. Recipe by Brandy

Ingredients and spices that need to be Get to make Shrimp and Salmon Tomato Sauce Pasta:

1. Tomato Sauce
2. 3 medium Fresh tomatoes
3. 2 tbsp Olive oil
4. 6 Olives
5. 2 clove Garlic (thinly sliced)
6. 1 Red chili pepper
7. 1 tsp Sugar
8. 6 leaves Basil
9. 1/2 tsp Salt
10. 1 dash Pepper
11. 3 tbsp Brandy
12. 2 tbsp Pasta boiling water
13. 6 Shrimp
14. 1 Salmon filet
15. 1/2 Zucchini
16. 1 tbsp Balsamic vinegar
17. 180 grams *Pasta of your choice

Steps to make to make Shrimp and Salmon Tomato Sauce Pasta

1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
2. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
3. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
4. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
5. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Shrimp and Salmon Tomato Sauce Pasta. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!