Simple Acquapazza-Style Salmon With Basil

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Acquapazza-style Salmon with Basil. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Acquapazza-style Salmon with Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Acquapazza-style Salmon with Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Acquapazza-style Salmon with Basil is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Simple Acquapazza-style Salmon with Basil using 9 ingredients and 6 steps. Here is how you can achieve that.

I had some leftover basil, so I paired it with fresh salmon. The salmon is soft and juicy because it is steamed in white wine. The flavoring is simple, and the garlic and basil really liven this dish up.

The basil will be more fragrant if you shred it by hand as opposed to cutting it with a knife.
This is relatively simple, so I recommend making it even when you don't have a lot of time. This tastes great even without peppers. You can also add in shimeji mushrooms.
If you place the basil on top after arranging the fish onto plates, then the coloring will be vibrant and pretty. Recipe by yaburie

Ingredients and spices that need to be Take to make Simple Acquapazza-style Salmon with Basil:

1. 2 pieces Fresh salmon
2. 1/2 Onion
3. 1/4 of each Red and yellow peppers
4. 6 Cherry tomatoes
5. 1 pinch Basil
6. 1 clove Garlic
7. 3 tbsp White wine
8. 1 Olive oil
9. 1 dash Salt and pepper

Instructions to make to make Simple Acquapazza-style Salmon with Basil

1. Sprinkle both sides of the salmon with salt and pepper, and let sit for about 5 minutes. Wipe the moisture that comes out with a paper towel.
2. Thinly slice the onions and peppers, remove the stems from the cherry tomatoes, and first remove the sprout from the garlic before slicing thinly.
3. Add olive oil to a pan and heat it up, add in the salmon, and cook over a medium heat. (Cook the top side first).
4. Flip it over once it has changed color, and add in the onions, peppers, hand-shredded basil, and mini tomatoes in that order.
5. Sprinkle with a bit of salt and pepper, add in a round of white wine and cover with a lid, steam for about 5 minutes over a medium heat, and it is done!
6. Arrange onto a plate and enjoy. It tastes great with lemon squeezed on top if you prefer.

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So that's going to wrap this up for this special food Steps to Prepare Ultimate Simple Acquapazza-style Salmon with Basil. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!