Thai Seafood

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Thai seafood. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Thai seafood is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Thai seafood is something that I've loved my whole life.

Many things affect the quality of taste from Thai seafood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai seafood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai seafood is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai seafood estimated approx 1h.

To begin with this recipe, we must prepare a few components. You can have Thai seafood using 21 ingredients and 13 steps. Here is how you cook that.

Learned from Mikhail Bajenov. Thank you very much Misha

Ingredients and spices that need to be Prepare to make Thai seafood:

1. Seafood
2. 400 g seafood mix
3. 300 g scallops
4. 850 g salmon
5. Produce
6. 150 g Seafood mushrooms
7. 1 king oyster mushroom
8. 130 g lemongrass
9. Limeleaf (a handful)
10. Basil (a handful)
11. Cilantro (a handful)
12. 270 g Cauliflower
13. Canned food
14. 1 teaspoon Chilli paste with sweet basil leaves
15. 2 teaspoon Tom ka kai
16. 2 teaspoon Tom Yum
17. 2 tablespoon Fish sauce
18. 340 g Bamboo shoots in soybean oil
19. 2 L Coconut cream
20. Rice
21. 600 g Rice

Steps to make to make Thai seafood

1. Have ingredients ready
2. Start the rice so it's ready together with seafood
3. Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce
4. Cut lemongrass in one inch pieces 130 g, add to the pot
5. Take handful of lime leaf and add to the pot
6. Cut/Add 1 oyster mushroom
7. Cut/Add 130g seafood mushrooms
8. Add 263 g Cauliflower
9. Pick fish pieces from seafood mix and combine with cut salmon, add both to pot
10. Drain the sauce from bamboo shoots and empty the can into the pot 340g
11. Wait until it starts boiling and then add remaining seafood mix
12. Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste
13. Cook until fish is ready but no more than 5 minutes

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So that's going to wrap it up with this special food Recipe of Perfect Thai seafood. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!