Baked Teriyaki Salmon With Stir Fried Vegetables And Fried Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Baked teriyaki salmon with stir fried vegetables and fried rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Baked teriyaki salmon with stir fried vegetables and fried rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked teriyaki salmon with stir fried vegetables and fried rice estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you can achieve that.

balanced meal and easy to prepare and cook the vegetables and rice while the salmon is in the oven.

Ingredients and spices that need to be Prepare to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Salmon marinade
2. 2 Salmon fillets
3. 50 ml soya sauce
4. 50 ml mirin
5. 2 tbsp honey
6. 1 tsp garlic paste
7. 1/2 tsp ginger paste
8. 1 Salt and pepper to season
9. vegetables
10. 1 bunch kale
11. 2 medium carrots (diced)
12. 1 small onion (diced)
13. 6 mushrooms (cubed)
14. 1 pepper (diced)
15. 1 dash sesame oil
16. 1 dash lemon juice
17. 2 tbsp oil
18. 1 pepper for seasoning
19. Fried rice
20. 1 cup Cold cooked long grained rice
21. 2 tbsp oil
22. 1 tbsp miso paste
23. 2 tbsp Hot water
24. 1 egg

Steps to make to make Baked teriyaki salmon with stir fried vegetables and fried rice

1. Mix the salmon marinade in a bowl and add the salmon fillets.
2. Marinade the salmon at room temperature for at least 30 minutes.
3. Preheat oven to 300°F (fan)
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
7. Add lemon juice stir the vegetables and turn off the heat.
8. Add oil to another pan and add the cold rice and fry until the rice has softened.
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
10. Add the egg to the rice. Fry until cooked and evenly distributed.
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
13. Serve the salmon, vegetables and rice together.

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So that is going to wrap this up for this special food Recipe of Favorite Baked teriyaki salmon with stir fried vegetables and fried rice. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!