Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben using 4 ingredients and 3 steps. Here is how you cook that.
Since soot sprite onigiri are easy to prepare, I tried making some for adults as well.
Ingredients and spices that need to be Make ready to make Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben:
- 650 grams Cooked white rice
- 1 Nori (dried seaweed sheet)
- 2 slice Sliced cheese
- 1 umeboshi pickled plum, salmon, konbu seaweed, anything ♪ Your favorite rice seasonings
Instructions to make to make Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben
- Prepare bite-sized round onigiri for kids, and normal-sized round onigiri for adults with your preferred seasonings.
- Wrap with nori seaweed, and cover with plastic wrap so that the nori seaweed will stick to the onigiri. Cut out circles from the cheese. Make eyes with nori seaweed, and you're done.
- I poked out the cheese using a straw for the eyes! This is useful if you don't have a nori punch.
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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!