Pesto Salmon And Asparagus In Foil

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pesto Salmon and Asparagus in Foil. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pesto Salmon and Asparagus in Foil is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pesto Salmon and Asparagus in Foil is something that I have loved my whole life.

Many things affect the quality of taste from Pesto Salmon and Asparagus in Foil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto Salmon and Asparagus in Foil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pesto Salmon and Asparagus in Foil is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pesto Salmon and Asparagus in Foil estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Pesto Salmon and Asparagus in Foil using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pesto Salmon and Asparagus in Foil:

1. 2 skinless salmon fillets
2. 1/2 bunch asparagus, tough ends trimmed
3. 1 tbsp olive oil
4. 1 clove garlic, minced
5. salt
6. pepper
7. 1/2 Â lemon thinly sliced
8. 2 tbsp fresh dill, chopped
9. 2 tbsp pesto

Steps to make to make Pesto Salmon and Asparagus in Foil

1. Preheat oven to 400°F.
2. Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
3. In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
4. Season each salmon fillet with salt and pepper. Layer fillets over asparagus
5. Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
6. Top each with about 2 sprigs dill and 2 lemon slices.
7. Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
8. Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
9. Unwrap and serve warm with boiled potatoes if you like potatoes.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Pesto Salmon and Asparagus in Foil. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!