Salmon En Croute

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Salmon en Croute. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon en Croute is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Salmon en Croute is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmon en Croute, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon en Croute delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon en Croute is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon en Croute estimated approx 35 mins.

To begin with this recipe, we must first prepare a few components. You can have Salmon en Croute using 8 ingredients and 6 steps. Here is how you can achieve that.

I saw this recipe on a cooking show and decided to make it my own. Its a great and easy ways to cook salmon and no worries of over cooking it. Please try post pics I would love to hear about it

Ingredients and spices that need to be Get to make Salmon en Croute:

1. 1 Salmon filet
2. 1/2 cup Soften butter
3. 2 tbsp Dill and Basil
4. 1 packages Pastry puff
5. 1 packages Hollandaise sauce
6. Fresh Asparagus
7. Salt and pepper
8. 1 small Egg wash

Instructions to make to make Salmon en Croute

1. First you take the salmon clean and remove skin. Cut the salmon in half and pat dry then set aside
2. Then take the dill and basil and do a fine chop, after chopping mix with the soften butter.
3. Take the pastry puff and place one piece of salmon and a pinch of salt and pepper. Spread the herb butter on the salmon, then place the other piece of salmon. Start folding the the pastry puff until cover......you may cut and remove some of the pastry if it has to much.....after you fold tightly make a criss cross on top and an egg wash and bake at 375 until golden brown 15-20min
4. With the extra herb butter you can sauté the asparagus with the butter for 4min on medium low
5. Prepare Hollandaise sauce (follow instruction on package)
6. Once you pastry puff is all set you my serve and plate like my picture and enjoy 😘.....remember depending on salmon pieces the more people you feed....a small goes a long way ....just made mine big 😃

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Salmon en Croute. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!