Salmon Fillet

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Salmon Fillet. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Fillet is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon Fillet is something that I have loved my whole life.

Many things affect the quality of taste from Salmon Fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Fillet is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon Fillet estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Salmon Fillet using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Salmon Fillet:

1. 1 Salmon Fillet
2. 1 small Onion
3. 3 Green Onions
4. 2 Minced Garlic Cloves
5. 3 clove chopped parsley
6. 4 tbsp olive oil
7. 1 Salt and Pepper
8. 1/2 cup lemon juice

Steps to make to make Salmon Fillet

1. Place the Salmon in a shallow plate. Dice the onion and green onions in a seperate bowl. Add the minced garlic and parsley to onion mixture and mix ingredients well.
2. Season the salmon with salt and pepper. Heat the olive oil in a pan. Place the seasoned salmon in the pan and place fire on medium.
3. Drop half the onion and parsley mixture on the salmon. When the bottom skin of the salmon is crisp, flip the salmon and drop the other half of the onion parsley mixture.
4. When the salmon is almost done, pour the lemon juice in the pan and using a spoon keep putting the excess lemon juice on the salmon.
5. Enjoy.

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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Salmon Fillet. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!