Salmon Meuniã¨Re With Balsamic Sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Salmon Meunière with Balsamic Sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salmon Meunière with Balsamic Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Salmon Meunière with Balsamic Sauce is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Salmon Meunière with Balsamic Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Meunière with Balsamic Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Meunière with Balsamic Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salmon Meunière with Balsamic Sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

I created this recipe because I bought balsamic vinegar.

This recipe is so easy that there are no special hints. Goes well with balsamic vinegar and is delicious! Recipe by REKO-tan

Ingredients and spices that need to be Get to make Salmon Meunière with Balsamic Sauce:

1. 3 slice Raw salmon
2. 1 Vegetables (use your favourite ones)
3. 1 Plain flour
4. 1 Butter
5. 3 tbsp total White wine
6. 2 tbsp Balsamic vinegar
7. 1 tbsp Soy sauce
8. 1 Salt and pepper

Steps to make to make Salmon Meunière with Balsamic Sauce

1. Sprinkle with salt and pepper, and coat with flour on both sides of the salmon. Cut the vegetables (I used zucchini and bell peppers!)
2. Heat butter in a pan, and fry the salmon. In the open space, add the vegetables sprinkled with salt and pepper. When the salmon is cooked, add 2 tablespoons of white wine and evaporate.
3. After cooking the salmon and vegetables, remove from the pan. In the same pan, pour in the remaining 1 tablespoon of white wine, 2 tablespoons of balsamic vinegar, and 1 tablespoon of soy sauce. Simmer to make the sauce.
4. Serve them onto a plate, and it's done.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Salmon Meunière with Balsamic Sauce. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!