Salmon Meuniã¨Re With Lemon Sauce

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salmon Meunière with Lemon Sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salmon Meunière with Lemon Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Meunière with Lemon Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Meunière with Lemon Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Salmon Meunière with Lemon Sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator.

You can use any kind of fish you like. I used raw salmon this time.
1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko

Ingredients and spices that need to be Take to make Salmon Meunière with Lemon Sauce:

1. 2 slice Fish filets (I used salmon)
2. 1 dash Salt and pepper
3. 1 dash Garlic powder
4. 1 Plain flour
5. 1 pat Butter
6. 2 tbsp Mayonnaise
7. 1 tbsp Lemon juice (I used bottled lemon juice)
8. 1 tsp Sugar
9. 1/2 tsp Soy sauce
10. 1 dash Grated cheese

Steps to make to make Salmon Meunière with Lemon Sauce

1. Season the salmon with salt, pepper and garlic powder, and coat with flour.
2. Melt the butter in a frying pan, and pan fry the salmon.
3. Make the sauce. Mix the mayonnaise, sugar and soy sauce together. Add the lemon juice and some grated cheese, and mix well.
4. Arrange the salmon on serving plates, pour the sauce over it, and serve.
5. I used this bottled lemon juice.

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So that's going to wrap it up with this special food How to Make Award-winning Salmon Meunière with Lemon Sauce. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!