Salmon Unrolled Sushi

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Salmon Unrolled Sushi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon Unrolled Sushi is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Salmon Unrolled Sushi is something which I've loved my entire life.

Many things affect the quality of taste from Salmon Unrolled Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Unrolled Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Unrolled Sushi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Salmon Unrolled Sushi using 9 ingredients and 8 steps. Here is how you cook it.

My mother used to make this recipe for me when I was a child.

It is easy to eat because it is light even when you don't have so much appetite.

I recommend it for when you don't have much of an appetite.

I adjust how much vinegar and sugar I use to make the sushi vinegar because the vinegar can be too sour.
You can even just buy the seasoned sushi vinegar if you want.
Make sure that you fan the rice when you mix it while adding the vinegar to it.
Do not mix the rice too much because the rice will become sticky and stick to each other. Recipe by Yumekochan

Ingredients and spices that need to be Get to make Salmon Unrolled Sushi:

1. 2 slice Salted salmon( sweet salt )
2. 1 Cucumber
3. 5 tbsp Sesame seeds
4. 1 as liked Lemon
5. 360 ml Freshly cooked rice
6. Sushi vinegar
7. 6 tbsp Vinegar
8. 3 to 4 tablespoons Sugar
9. 2 tsp Salt

Instructions to make to make Salmon Unrolled Sushi

1. Mix vinegar, sugar and salt and make a sushi vinegar. You can even just buy a sushi vinegar if you like.
2. Slice the cucumber and sprinkle some salt and massage it a little.
3. Fry the salted salmon and flake it while it is still hot.
4. Add the sushi vinegar from the 1 process to the freshly cooked ( 2 rice cooker cups) rice. Adjust how much sushi vinegar you use because it will be too sour if you use the whole amount of sushi vinegar.
5. Add the flaked salmon and cucumber. Put the cucumber through water to wash off the salt and squeeze it and drain it before adding it.
6. Mix the whole thing together quickly.
7. Add 4 to 5 tablespoons of sesame seeds if you like and mix it quickly.
8. Garnish lemon and it is ready! Squeeze the lemon on it if you want it to be sour.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Salmon Unrolled Sushi. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!