Teriyaki Salmon With Sriracha Cream Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Teriyaki Salmon with Sriracha Cream Sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teriyaki Salmon with Sriracha Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Salmon with Sriracha Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Salmon with Sriracha Cream Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teriyaki Salmon with Sriracha Cream Sauce estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can have Teriyaki Salmon with Sriracha Cream Sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

An easy salmon dish with homemade teriyaki sauce and Sriracha cream sauce. Yummy!!!

Ingredients and spices that need to be Make ready to make Teriyaki Salmon with Sriracha Cream Sauce:

1. 1 tbsp cornstarch
2. 1/4 cup soy sauce
3. 1/4 cup brown sugar, packed
4. 1/2 tsp ground ginger
5. 1/4 tsp garlic powder
6. 2 tbsp honey
7. 2 salmon filets
8. for Sriracha cream sauce
9. 1/2 cup mayonnaise
10. 2 tbsp Sriracha, you can more according to your taste
11. 1 1/2 tbsp sweetened condensed milk

Instructions to make to make Teriyaki Salmon with Sriracha Cream Sauce

1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
7. Serve salmon immediately with Sriracha cream sauce.

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So that is going to wrap this up with this special food Recipe of Homemade Teriyaki Salmon with Sriracha Cream Sauce. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!