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Simple Way to Make Favorite Sattu methi pancake

Crepe Sattu Methi

Hello everyone, I'm Dave, welcome to our recipe page. Today I will show you how to prepare a special dish, Super Quick Homemade Methi Sattu Pancake Recipe. This is one of my favorite recipes. I'll make it a little more palatable for myself. It will smell and look delicious.

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This usually means that somewhere in your cooking class, someone cooks better and/or worse than you. Make sure the most productive people have the worst days when it comes to cooking. There are many men and women who cook for various reasons. Some cook to eat and survive, while others cook because they really enjoy the process of cooking. Some cook when they are emotionally confused, while others cook out of boredom. Whatever your reason for cooking or learning to cook, you need to start with the basics.

Healthy eating is not a night shift; This is a lifestyle change that really needs to be done step by step. There's no need to go to your kitchen and review everything you deem "unhealthy", just to never buy those items in use. Make smarter decisions when buying carbohydrates for cooking, and you'll find that you've taken an important step in the process of incorporating healthy eating and cooking habits into your home.

Baca Juga

The quality of the taste of Sattu Methi Crepe is greatly influenced by everything from the type of ingredients to the choice of fresh ingredients, the slicing ability of the dish, and the way it is served and served. If you want to make a delicious sattu methi pancake at home, don't worry, because once you know the trick, you can make this dish as an extraordinary special dessert.

The number of servings that can be given for one sattu methi pancake is enough for 4 servings. So make sure this section is enough for you and your beloved family.

It is also estimated that the cooking time of the sattu methi pancakes is about 20 minutes.

To start this recipe, we need to prepare some ingredients. You can make sattu methi pancakes with 10 ingredients and 3 steps. How can you do that?

# GA4 # Java2 # Fenugreek # Petulla

Ingredients and seasonings for making sattu methi pancakes:

  1. Sold 50 g (ripe sled branches)
  2. 1 tablespoon of oatmeal
  3. 2 tablespoons fresh fenugreek
  4. 2 tablespoons fenugreek stalks and spinach stalks
  5. 1/2 tsp red pepper powder, turmeric powder, salt
  6. 1/2 teaspoon cumin
  7. 1/2 teaspoon carrot seeds
  8. 2 tablespoons chopped onion
  9. 1 teaspoon green pepper
  10. 2 tablespoons butter

Instructions for preparing sattu methi pancakes

  1. Cut the sattu in a blender.
  2. Take a bowl and add the sattu flour, then the oatmeal, fenugreek, spinach and fenugreek stalks, salt, red onion, green pepper, turmeric powder, red pepper powder. Add water and make a paste of one-dimensional consistency.
  3. Heat a frying pan, grease with a little oil, pour in the sattu mass, fry both sides and serve with tomato sauce.

While this isn't the end of all these quick and easy cooking tips, it's a good meal for thought. The hope is that you will be able to get your creative juices flowing so that through practice you can make great dinners for your family without cooking really tough meals.

This special sattu methi favorite ends the pancake recipe. Thank you for your time. I'm sure you can do it at home. There will be more interesting recipes at home. Remember to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. go cook!

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