Super Fish Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Super Fish Pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Super Fish Pie is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Super Fish Pie is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Super Fish Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Fish Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Fish Pie is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Super Fish Pie estimated approx 45mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Super Fish Pie using 10 ingredients and 18 steps. Here is how you can achieve it.

Based on my mammas fish pie recipe, this little beauty takes a little effort, but is comforting to the max

Ingredients and spices that need to be Make ready to make Super Fish Pie:

1. 5-6 medium sized potatoes
2. 2 sides of fresh cod (or other good fish)
3. 2 sides of fresh salmon
4. 1 bunch parsley
5. 1 smattering of garden peas (I use frozen ones)
6. 1 pint milk
7. 50 g butter
8. 30 g flour
9. Some grated cheddar (to taste)
10. Salt & pepper to season

Steps to make to make Super Fish Pie

1. Heat the oven to 200 °C (Gasmark 6)
2. Boil some water for the potatoes
3. Peel and cut the spuds into smallish bits
4. Chop the fish into pretty chunks
5. Add the potatoes to the boiling water and boil for 10 mins
6. Steam the fish for 8 — 10 mins
7. Time for parsley sauce, melt 30g of butter in a saucepan
8. Mix the flour into the metled butter and drop in 3/4 of a pint of milk and the chopped parsley
9. After the parsley sauce is mixed, drop in the peas and then keep the sauce on a low heat
10. Once the fish has steamed, put it into a suitable deep dish. I use a medium sized pyrex cooking dish
11. Pour over the parsley and pea sauce
12. Shave the butter into the potatoes and start to mash it up
13. Pour a little milk into the mash pan to help the mash get creamy
14. Salt & pepper in the mash to taste
15. Cover the fish & sauce with the mash potatoes and even out the pie’s mash top with a fork (I like to put grooves in mine)
16. Bake the pie in the oven for 20 mins
17. Optional: sprinkle some grated cheddar onto the pie and grill until the cheese is browning and cripsing up
18. Serve and give the pie a couple of minutes to cool before devouring it with gusto!

As your experience and also self-confidence expands, you will find that you have much more natural control over your diet regimen and also adapt your diet regimen to your individual tastes in time. Whether you intend to serve a dish that uses less or even more components or is a little bit basically zesty, you can make straightforward modifications to accomplish this goal. To put it simply, begin making your recipes promptly. When it comes to fundamental cooking abilities for newbies you do not need to learn them however only if you understand some straightforward food preparation techniques.

This isn't a full guide to fast as well as easy lunch dishes but its good something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare delicious meals for your household without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this special food Recipe of Speedy Super Fish Pie. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!