Salmon Burgers

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Salmon Burgers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Burgers is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Salmon Burgers is something that I have loved my whole life.

Many things affect the quality of taste from Salmon Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Burgers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Salmon Burgers using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Salmon Burgers:

1. 2 large eggs
2. .5 tbsp honey dijon mustard
3. 1 tsp dill weed
4. .25 cup bread crumbs
5. 1 tsp salt
6. 1 (14 oz) can pink salmon
7. 1 tbsp Worchestershire Sauce

Instructions to make to make Salmon Burgers

1. Chop salmon. Place in ziploc bag and used a rolling pin or meat tenderizer to mash meat into a paste.
2. Place salmon in bowl with rest of ingredients and mix well by hand until everything is well incorporated
3. Make 2 equally sized patties.
4. Cook on grill or oven for 20 minutes on 400.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Salmon Burgers. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!