Potato Burger Buns
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Potato Burger Buns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Burger Buns is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Potato Burger Buns is something that I have loved my whole life.
Many things affect the quality of taste from Potato Burger Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Burger Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Burger Buns is 60 @ 90g. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Potato Burger Buns using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Potato Burger Buns:
- 2870 g Strong Flour
- 140 g Sugar
- 70 g Salt
- 26 g Yeast
- 240 g Butter
- 6 Eggs
- 140 g Potato Flakes (hydrate with 540g boiling water)
- 140 g Milk Powder
- 1200 g Walm Water
Steps to make to make Potato Burger Buns
- Mix all ingredients togther cover and allow prove for 1 hour
- Punch and fold the dough and allow to prove for a further 1 hour
- Scale off into buns and mould
- Allow to prove until double in size
- Bake in over at 175oC for 15 minutes
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Potato Burger Buns. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!