Salmon Mousse
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Salmon Mousse. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon Mousse is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Salmon Mousse is something which I have loved my entire life.
Many things affect the quality of taste from Salmon Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Salmon Mousse using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Salmon Mousse:
- 1 can salmon, drained
- 8 oz cream cheese
- 1 can tomato soup
- 1 tsp worchestershire sauce
- 1 dash tobassco sauce
- 1 onion, chopped
- 2 peices celery, chopped
- 1 cup mayonnaise
- 1/4 cup lemon juice
- 1 tbsp gelatin
Instructions to make to make Salmon Mousse
- Stir lemon juice and gelatin together, let stand.
- Heat and stir tomato soup and cream cheese until blended.
- Mix salmon and rest of ingredients.
- Add gelatin to warm mixture.
- Add together pour into mold and chill.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Salmon Mousse. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!