Egg N Onion Burger
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Egg n onion burger. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg n onion burger is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg n onion burger is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Egg n onion burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg n onion burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg n onion burger is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
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To begin with this recipe, we have to prepare a few ingredients. You can have Egg n onion burger using 6 ingredients and 3 steps. Here is how you cook that.
I love this recipe it makes such a huge difference to my breakfast without breaking the bank
Ingredients and spices that need to be Prepare to make Egg n onion burger:
- 1 egg
- 1 burger bun
- 1/2 onion
- 1/2 green bell pepper or hoho
- Oil for frying
- to taste Salt
Steps to make to make Egg n onion burger
- Fry the diced onion n bell pepper in a hot pan with oil and also cut the burger bun in two and toast it
- Fry the egg afterwards.season with salt
- Assemble the burger by putting the egg on one bun then the vegetables and the other bun
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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Egg n onion burger. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!