Low Fat Beef Burgers

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Low Fat Beef Burgers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Fat Beef Burgers is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Low Fat Beef Burgers is something which I have loved my entire life.

Many things affect the quality of taste from Low Fat Beef Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Fat Beef Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Fat Beef Burgers is Makes 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Low Fat Beef Burgers using 8 ingredients and 9 steps. Here is how you can achieve it.

One reason I never buy pre-made burgers is the amount of grease that spews out of them when cooking. I make my own and never see that horrible yellow river of grease in the pan, here’s how.

Ingredients and spices that need to be Make ready to make Low Fat Beef Burgers:

1. 500 g 5% fat minced beef
2. 2 tablespoons Tomato Ketchup
3. 1 Table Spoon Brown Sauce
4. 1 Dessert Spoon Dried Mixed Herbs
5. 1 Tsp English Mustard
6. 1 Tsp Ground Garlic
7. Salt & Pepper
8. 1 Dessert Spoon Soy Sauce (adds colour)

Steps to make to make Low Fat Beef Burgers

1. Mix all the ingredients together until the beef becomes a paste
2. I use a burger maker but they can be shaped by hand
3. Equal out the mix and shape into the same sized burgers, this enables equal cooking.
4. Layer the made up burgers with parchment or grease proof paper squares.
5. Rest in the fridge for at least an hour, this helps keep them together in shape and also allows the meat to marinade.
6. Using a non stick pan, turn it up medium high and dry fry the burgers.
7. The little 5% contained fat will be enough to cook them without using cooking oil.
8. Turn the burgers every couple of minutes until cooked.
9. That’s it, serve as normal, you have reduced fat healthy beef burgers, as always, enjoy.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Low Fat Beef Burgers. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!