Salmon Tomato Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salmon tomato rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmon tomato rice is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Salmon tomato rice is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Salmon tomato rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon tomato rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon tomato rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon tomato rice estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Salmon tomato rice using 8 ingredients and 4 steps. Here is how you can achieve it.

8 mo baby

Ingredients and spices that need to be Make ready to make Salmon tomato rice:

1. 30 grams Salmon
2. 1/2 Tomato
3. 1 Carrot
4. 1 Sawi hijau
5. 1 Onion
6. 1 Butter
7. 2 tbsp rice brown
8. 400 ml Water

Steps to make to make Salmon tomato rice

1. Saute onion with butter until golden.
2. Add salmon, tomato, and rice.
3. Add water and cook until the water almost gone.
4. Add sawi hijau.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Salmon tomato rice. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!